Description

AUTHOR: Jeni Wright
PUBLISHER: Hermes House
YEAR OF PUBLICATION: 2010
GENRE: Gastronomy, Italian food
RECOMMENDED AGE: Italian food lovers
NUMBER OF PAGES: 256
FORMAT: Paperback 17cm x 22cm
LANGUAGE: English

ITALIAN DESCRIPTION:
“Il Libro Della Pasta”: la guida completa per scegliere, utilizzare e cucinare la pasta con oltre 150 ricette davvero favolose. Questo libro è scritto in inglese.

ENGLISH DESCRIPTION:
“The Book of Pasta”: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes.

Additional information